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Weber Bar-B-Kettle 57cm Black
Barbecue type:
Charcoal barbecue
Barbecues suitable for:
Garden
Maximum number of people:
12

Read all tips here

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

The 5 indispensable barbecue tools

You can complete your barbecue experience with the right barbecue tools. With good barbecue tongs and spatula, you can easily flip your food. And with a meat thermometer, you can grill every steak exactly like you want to. This makes is safer and easier to barbecue. In this article, you can read which 5 tools you need when you light the fire.

How do I use the vents on the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

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