7 tips to make your barbecue ready for summer

When you gill, you work with high temperatures. That's what it's important to be safe. Make sure the barbecue is still stable. Never put it on artificial grass or regular grass, but on firm tiles. Do the wheels or the underframe wobble? Make sure you twist the screws tightly. Isn't your BBQ level and can't you correct it? In that case, it's time for a new barbecue.

Charcoal

1. Clean the exterior with a soft cloth.

2. Use a duster to get rid off the last ashes.

3. Clean the bowl with hot water, dishwashing liquid, and a cloth.

4. Scrub off food residue with a metal scouring pad.

Gas barbecue and electric barbecue

1. Clean the exterior with a soft cloth.

2. Clean your burners.

3. Turn the barbecue to its highest settings for 15 minutes.

4. Brush away burned food residue.

5. If necessary, replace the drip cup.

I case you have a barbecue, it's smart to make sure the ignition system still works. If it's a pedestal model, it's important to make sure the pillar in which you light the fire doesn't have holes in it. Do you have a briquette starter? Make sure if the handle is still firmly in place. If you have a gas barbecue, turn on the barbecue and make sure the flames that come from the burners are constant.

Did the grill rack scare you when you opened the barbecue? Maybe it had large rust spots or a thick layer of dust or cobwebs. Clean the rack with a brush, water, and a bit of soap. Be careful with an abrasive sponge, because it can damage the top layer. Can't clean the rack anymore? Simply replace the rack and you can enjoy your barbecue for years.

Is your barbecue clean? Great. Don't put the cover back on the barbecue right away, but allow it to air for a while. This way, the barbecue dries evenly, and you don't have to worry about condensation and mold on your barbecue or cover. Also reverse the cover and wipe it down with a cloth once in a while.

The barbecue is ready for use and the garden looks nice. But are you also ready for the barbecue? You need the right barbecue tools, of course. This way, you can get the most out of your barbecue session. This can be barbecue tongs or a spatula to flip your meals. Do you want to make a tender steak this summer? Choose a meat thermometer.

Are you comfortable with having guests in your garden like it looks now? If that's not the case, wipe it with a broom to make is nice and neat. You could use some colorful plants, candles, and lights. This way, the barbecue season can really start.