Weber Bar-B Kettle 47cm Black + Weber Barbecue Cover 47cm

Our biggest plus was when we bought it and we started watching movies online, apparently you could also smoke in it, bought stuff for it and the smoked chicken breast is just even tastier and juicier than from the store! The meat in normal use is juicier and I like the bbq smoke flavor that is much more intense than an open bbq like with barbecook. Few disadvantages, the fact that you cannot adjust the grid at height is not a disaster either, you can regulate the temperature well with the air holes and there is a handy meter, we have even eaten delicious pizzas after purchasing a pizza stone. We have never used the bbq so often in such a short period of time. Just to smoke one chicken breast for a salad or piece of meat with dinner and pizzas. We discover whole new possibilities with this bbq. By the way, my hubby is very enthusiastic about the one touch system, the ash is removed and the large pieces of coal that remain, he puts it back in the starter and reuses it with some new coals.

Truly a fantastic device. Yes, I'm biased because I got this as a gift, but still..After wearing many bbq's from cheap to expensive, finally got my hands on the Weber..Truly a fantastic device, grills fast or slow depending on the vents open standing, meat is deliciously baked through, without blackening or turning the steak/sausage.visje on both sides. Take the quickstarter chimney with it, and within 20 minutes the banana will be gone.. which can also be grilled on it. You can tell from everything that this thing has been thought through, everything is correct and feels solid.. Do not take up much space when not in use..

The barbecue is easy to use and easy to assemble. The quality is high, as can be expected from a Weber. The barbecue has 3 discs at the bottom to regulate the air supply. There is another turntable in the lid. The barbecue also has a few tricks, such as the hook to hang the lid on the barbecue, so you can always lose it. The rails to separate the coals are also very handy. this allows me to create a coal-free area in the middle where I can put meat on top that needs to cook for a while or stay warm. You also have space left over to roast potatoes, for example, without half the grid being full. The coals and charcoal last a long time and the barbecue quickly reaches a high temperature. The barbecue is easy to maintain, so that the "fun" of cleaning does not last longer than necessary.