Princess Dinner4All Pure - 4 People

Bought a voucher on the gamble from a Christmas package, but what a nice and fine device! You set it up quickly and it doesn't take up much space on the table. It is said that the supplied plates are small, but we found that very cozy. You can of course also use them to put on meat, fish or vegetables. compared to our stone grill smokes this set almost or not at all. The temperature is very constant, you do not notice peaks or troughs during cooking, and because of this nothing burns and e.g. the meat is not hard (unless you forget, of course). Thanks to the good temperature control, you don't have that terrible gourmet smell in the house for the rest of the week. We don't smoke anything after dinner. Then the bamboo, which is very cozy and is very hard material. Good for cleaning! Your own record is somehow very cozy, but above all very useful. You don't get in each other's way, and one bakes with olive oil and the other with liquid (cream) butter, so you have even more control over the taste. The fact that you can expand the set and then set it up a bit further apart is a huge plus (about 30 centimeters between the sets). Cleaning: Very simple. Press the button, place the plate in the dishwasher with a cloth to wipe the edge. That's all. The extra cable for a second set is already included as standard. We didn't really need the wooden spatulas, but it's nice to have with them. Also nice that it is rectangular, and is closed under the plates. The plates themselves have a raised edge so that nothing runs off. But what I really like is that you quickly grab everything, set it up and clean it up again. This way you can do this more often without it taking a lot of time or requiring a lot of preparation. The stone grill is out!

As a bachelor I sometimes want to have an easy meal and my workplace at home is a huge desk with an ultrawide screen. This has enough space for a small grill plate that you can also use on your own. You can make a quick, hot meal during your lunch break. Or in the evening while watching Netflix. On one baking tray I use butter and I fry vegetables such as onions, mushrooms and peppers and on the other I use Croma and small pieces of meat. A-la-minute bacon, ham or roast beef is very handy! Chicken fillet strips are also possible. Simply roast, slice by slice and then on the plate with some of the vegetables on the side. Cleaning is a breeze because you detach each grill plate with the push of a button. Just wash the records and wipe the rest with a cloth and Wim is ready. (Because my name is Wim, not Kees!) The lack of an on/off switch is not really disturbing. Pulling the plug works just as well. The plate then cools down quickly and the rest is still quite cool anyway. The hardest part is thinking about what you want to grill on it in the end. For example, I want to experiment again with pieces of baguette, rub with butter and grill while I also roast a piece of meat. You can also bake potato slices on it, but I think they taste better from the deep fryer. The biggest challenge is figuring out what to roast on it. There are those gourmet dishes, but then there are hamburgers and slavinken in between and I'm not a fan of that. I want more of a combination of beef tenderloin, pork tenderloin and chicken breasts and maybe some other meats. Tartar could still be. The grill plate is also ideal for baking a tartar! On one plate the tartar and on the other a sliced white bread spread with butter and onions. And while you eat it, the second tartar can be baked.

Atmospheric, quickly heated up, meat and fish sears well, vegetables can be prepared as desired, easy to clean and user-friendly for 2 to 8 people