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AEG A2SLT Salt stone

6,0/10 (1 review)
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AEG A2SLT Salt stone

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Product information

Description

You can use the AEG A2SLT Himalayan Salt Stone in various ways. Use it as a serving bowl for appetizers or starters and give them a lightly salty taste. Put it on your gas or induction cooker and prepare a piece of salmon or steak. The salt from the stone pulls into your meat or fish and gives it a special salty taste. Do you love sushi more? Put the plate in the refrigerator or freezer and use it cold to present your favorite sushi.

You can use the AEG A2SLT Himalayan Salt Stone in various ways. Use it as a serving bowl for appetizers or starters and give them a lightly salty taste. Put it on your gas or induction cooker and prepare a piece of salmon or steak. The salt from the stone pulls into your meat or fish and gives it a special salty taste. Do you love sushi more? Put the plate in the refrigerator or freezer and use it cold to present your favorite sushi.

This is what you get

This is what you get

Reviews

1 review
6,0/10 (1 review)

Rating

0 reviews with 5 stars

0 reviews with 4 stars

1 reviews with 3 stars

0 reviews with 2 stars

0 reviews with 1 star

Most helpful reviews

Our expert review

Salt stone: gives more taste to your food

  • Multifunctional in use
  • Provides more flavor without overpowering
  • The preparation takes quite a lot of time
  • Caitlin. kookplaat specialist.
  • 4 June 2021
  • Automatically translated from Dutch
6,0/10

Something different again

  • easy to use
  • also works well on induction
  • breaks in the middle when heated
  • Marieke brinks
  • 15 March 2022
  • Automatically translated from Dutch
Our expert review

Salt stone: gives more taste to your food

  • Multifunctional in use
  • Provides more flavor without overpowering
  • Looks nice
  • The preparation takes quite a lot of time

The AEG Salt Stone offers a great option for preparing and presenting food. The stone stays hot for a long time. Handy for cooking, but inconvenient when I want to put it away quickly.

Salmon from the Oven
I always find fish difficult to season and preparing it is not my favorite job. The salt stone makes it a lot easier. I first preheated it in the oven for half an hour, so that the bottom cooks well when I put the salmon on top. The hissing sound made by the salmon steak sounds promising. I was worried that the salt would be so predominant, but this is not the case. My friends were pleasantly surprised that it was so flavorful.

Steak on the hob
The stone can not only be used in the oven, but also on a hob. Thanks to the silver holder, I can easily move the salt stone off and on the cooking zone. These handles don't get hot during cooking, so I don't have to put on potholders or oven gloves.

In the freezer
The salt stone gets cold well in the freezer and also retains this cold for a long time. Handy when friends or family come over and I want to serve ice cream in a special way. The salt stone also looks beautiful. In addition, the ice melts much more slowly due to the coldness of the stone. The slightly salty taste gives a kick to the ice cream and fruit. It is important that the salt stone is cold. The time I just quickly put it in the fridge, the ice melted quickly and the fruit tasted a bit too salty in my opinion. Although that is certainly a good option with caramel ice cream.

No cleaning necessary
After cooking I only remove the leftovers from the salt stone. There is no need to rinse under the tap. After baking the salmon I can see that part of the top layer is slightly discolored. Fortunately, this makes no difference to the taste.

First use
Full of enthusiasm I wanted to use the salt stone as soon as it was delivered. However, pre-treating the stone for the first time takes quite a few hours. Fortunately, this only has to be done once, but it did throw some proverbial spanner in the works.

  • Caitlin. kookplaat specialist.
  • 4 June 2021
  • Automatically translated from Dutch
6,0/10

Something different again

  • easy to use
  • also works well on induction
  • breaks in the middle when heated

Nice product, but when heated up for the first time (in small steps) there was a big bang in the oven and a quarter had broken off and pieces were scattered throughout the oven.
So we now use the three quarters that are left over and that is a nice product.
Heat on induction and in our case fry vegetables on it. It gives a bbq-like result.

  • Marieke brinks
  • 15 March 2022
  • Automatically translated from Dutch
View all 1 reviews

Specifications

Product

Product number
799329
Manufacturer code
902979822
Brand
AEG
Warranty
2 years
Processing of your defect
Via Coolblue

Physical properties

Depth
30 cm
Width
20 cm
Color
Pink

Properties

Depth
30 cm
Width
20 cm
Color
Pink
Grill type
[Induction grill plate]

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