Diamant Sabatier Riyouri Bread knife 20 cm

The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Bread Knife has a long, serrated blade and is therefore particularly suitable for products with a hard exterior and soft interior. You cut bread without crushing or tearing it, but also use the bread knife for melon or pineapple, for example.