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Staub Dutch ovens

Staub Dutch ovens

  • 6 pans

Staub stews originate in France, in Alsace. In these stews made of enameled cast iron you make stews that cause a taste explosion. This is due, among other things, to the flat lid of the Staub casseroles with small dots. As a result, there is continuous moisture and this is spread evenly for a juicy end result. Staub stews are available in different designs, colors and sizes.

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