Staub Dutch ovens
Staub Dutch ovens
- 2 pans
Staub stews originate in France, in Alsace. In these stews made of enameled cast iron you make stews that cause a taste explosion. This is due, among other things, to the flat lid of the Staub casseroles with small dots. As a result, there is continuous moisture and this is spread evenly for a juicy end result. Staub stews are available in different designs, colors and sizes.
Suitable for all heat sources
| Made of cast iron
| Volume of 6.7 liters
| Dishwasher safe
| Self-humidification system
| Bowl-shaped lid
Suitable for all heat sources
| Made of cast iron
| 5.2L capacity
| Dishwasher-safe
