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Pans without non-stick coating

Pans without non-stick coating

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With a pan without a non-stick coating, you can fry at a high temperature and sear your food quickly. This gives you a crispy layer and no juices are lost. You have to grease the pan well to prevent food from sticking. Pans without a non-stick coating are available in different versions. For example, they're usually made of stainless steel or cast iron. It differs per pan whether you clean it in the dishwasher or have to wash it by hand.

Second chance like new | Wok | Steel | Color gray
Purchase price 59,- 50,-
Less than 4 in stock, order now
Second Chance with signs of wear | Frying pan | PFAS-free | Stainless steel
Purchase price 89,- 60,-
Temporarily sold out
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