Vegetable knives
Vegetable knives
- 3 kitchen knives
Vegetables are available in different types and sizes. This also applies to vegetable knives. Use a small vegetable knife with a strong blade for fine cutting garlic or a relatively large knife, for example, to cut aubergines into slices. And those two pieces of fruit that you eat every day? You can of course also cut and peel with a vegetable knife.
6-part
parts in knife set
|
55 HRC
|
Japanese knife
6-part
parts in knife set
|
Plastic
|
Steel
Our choice for a complete knife set
|
5-piece
parts in knife set
|
56 HRC
|
Japanese knife
