Induction stoves
Induction stoves
- 5 stoves
An induction stove is energy-efficient, heats up quickly, and is safe. Only the pan heats up, not the induction cooktop itself. This means that only residual heat is left behind after cooking and the cooktop cools down quickly. If you grill a lot of food, a stove with a flexible cooking zone is recommended. With this, you can combine 2 cooking zones to create space for large roasting pans and griddles. Do you often prepare large meals? An induction stove of 90cm is a good choice. You'll have more space on the cooktop and the oven is a lot more spacious as well.
Second Chance with signs of wear
|
Width 90 cm
|
Height 87 cm
|
Cleaning method manually
More Second Chance varieties available
Second Chance with signs of wear
|
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Height 90 cm
Second Chance with signs of wear
|
3680 - 7360W
|
Width 60 cm
|
Height 89 cm
More Second Chance varieties available
Second Chance with visible damage
|
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Height 90 cm
Second Chance with signs of wear
|
7360 - 11,000W
|
Width 60 cm
|
Height 85 cm
More Second Chance varieties available
Advice on induction stoves
Can't choose? View the advice from our expert.
