Slicers
Slicers
- 5 slicers
With a slicer you can cut slices of various fresh ingredients quickly, easily and with great precision. The cutting thickness can easily be adjusted. With a serrated knife you mainly cut bread and meat products. You use a smooth knife for cheese and fine, thin meats as carpaccio.
Bread, Cheese, Meat, Vegetables
|
Metal
|
Tilted or tiltable
Bread, Cheese, Meat, Vegetables
|
Metal
|
Tilted or tiltable
Bread, Cheese, Delicate meats, Meat, Vegetables
|
Metal, Plastic
|
Not tilted or tiltable
Bread, Meat, Vegetables
|
Plastic
|
Not tilted or tiltable
Bread, Cheese, Meat
|
Metal
|
Tilted or tiltable
