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Similar kitchen knives
44 reviews
  • For meat, fish, vegetables and herbs
  • Made of stainless steel
  • Hardness of 56-57 Rockwell
  • Japanese cut
44,99
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40 reviews
  • Separate knife
  • Hardness of 55 - 58 Rockwell
  • Blade length 15cm
  • European cut
42,99
Delivered tomorrow
35,99
Temporarily sold out
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Product information

Key specs

Hardness (Rockwell)
57 HRC
Type of cutting edge angle
Japanese knife
Edge
Serrated
Forged knife
No
Blade material
Stainless steel

Pros and cons

According to our kitchen knife expert
  • The anti-slip structure on the handle ensures a good grip during cutting.
  • With the long blade and the sharp knurling you can effortlessly cut soft-
  • and hard bread.
  • The knife is not forged from one piece of steel but has a welded handle, so dirt can get in between.
Product Expert kitchen knives

Description

The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Bread Knife has a long, serrated blade and is therefore particularly suitable for products with a hard exterior and soft interior. You cut bread without crushing or tearing it, but also use the bread knife for melon or pineapple, for example.

The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Bread Knife has a long, serrated blade and is therefore particularly suitable for products with a hard exterior and soft interior. You cut bread without crushing or tearing it, but also use the bread knife for melon or pineapple, for example.

Key specs

Hardness (Rockwell)
57 HRC
Type of cutting edge angle
Japanese knife
Edge
Serrated
Forged knife
No
Blade material
Stainless steel

Reviews

Rating

6 reviews with 5 stars

2 reviews with 4 stars

0 reviews with 3 stars

0 reviews with 2 stars

0 reviews with 1 star

Most helpful reviews

10/10

The first bread knife that I am really satisfied with.

Due to the deep serrations a very good cutting quality.

  • Godderie freddy
  • 1 May 2022
  • Automatically translated from Dutch
8,7/10

Top notch for the money!

  • Nicely balanced
  • Good sharp
  • High Quality
  • No

Cuts well and barely crumbles when used properly (let the blade do the work).

Very happy with it!

  • Randy keyers
  • 28 March 2016
  • Automatically translated from Dutch
9,3/10

comfortable and efficient

  • lightweight
  • pleasant handle

Fits well in the hand and cuts smoothly through our homemade bread. I also seem to have more control and so cut thinner slices.

  • Roeland dillen
  • 20 May 2019
  • Automatically translated from Dutch

Specifications

Product

Product number
292721
Manufacturer code
32DS38-20cm
Brand
Diamant Sabatier
Warranty
2 years
Processing of your defect
Via Coolblue

Physical properties

Single knife or knife set
Separate knife
Color
Silver
Knife block included
No
Forged knife
No
Handle material
Stainless steel
Blade material
Stainless steel
Damascus steel
No
Hardness (Rockwell)
57 HRC
Type of cutting edge angle
Japanese knife
Type of knife
Bread knife
Cutting edge angle
15 °
Edge
Serrated
Finish
Matte
Blade length
20 cm
Dishwasher-safe
Yes
Suitable for honing steel
No
Included accessories kitchen knives
No accessory
Dimples in blade
No
Openings in blade
No
Blade length of knives in knife set
20 cm

This is the one

Diamant Sabatier Riyouri Bread knife 20 cm
Diamant Sabatier Riyouri Bread knife 20 cm
35,99
Temporarily sold out
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