4 results
Our choice for a complete knife set
|
Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife
| For meat, vegetables, fruit, spices, bread, and tomatoes
| Includes knife block
| Stainless steel hilt
For meat, fish, vegetables and herbs
| Stainless steel handle
| Hardness of 56-57 Rockwell
| Japanese cut
For meat, fish, vegetables and herbs
| Made of stainless steel
| Hardness of 56-57 Rockwell
| Japanese cut
52 HRC
| Blade length 16.5cm
| European sharpened