Tips for frying indoors and outdoors
Fry indoors and outdoors
We've collected a few useful tips, so you an easily and safely fry indoors and outdoors.
- Tip 1. Choose a fryer with an odor filter
- Tip 2. Bring your fryer to room temperature before you start
- Tip 3. Don't store your fryer in the shed during freezing weather
Tip 1: choose a fryer with an odor filter
No matter how you look at it, just like cooking on a stove, frying gives off smells. And because you have to fry with an open lid with most fryers, there's a big risk that the greasy air lingers in your home. Choose a deep fryer with an odor filter to prevent the spread of odors.
Tip 2: bring it to room temperature
When you fry outside, it's important to keep in mind that some fryers don't work that well at low temperatures. This way, it might happen that your fryer doesn't work right away. You can solve it by bringing it to room temperature indoors and to then move it outside.
Tip 3: store your fryer inside during freezing weather
In case of freezing weather, don't store your fryer in an unheated shed. Due to the freezing temperature, there's a chance the liquid grease freezes. This way, it's harder to take the frozen grease out of the fryer when it's stuck.
