How do you froth milk by hand?

With a milk frother or a coffee machine with a milk system, you can easily and quickly prepare milk specialties. Don't have this at home, but want to offer your visitors a cappuccino? Read how to make milk specialties with other kitchen appliances below.

Tip 1. Make milk foam with a whisk Tip 2. Make milk foam with a battery-powered whisk Tip 3. Make milk foam with an immersion blender Tip 4. Make milk foam with a French press

Whisking milk with a whisk is a classic way to froth milk. It does require some time and arm strength.

1. Put the milk in a saucepan and put it on the stove.
2. Heat up the milk until you see steam and turn off the heat.
3. Grab a whisk and start whisking. The best way to do it is to hold the pan at an angle. The longer you whisk, the more foam you create.

You'll never get truly thick foam this way. That's because whisking it creates large bubbles that burst easily.

You can easily make milk foam with a battery-powered whisk. This way, you don't have to whisk yourself.

1. Heat the milk in a saucepan until steam comes from the milk.
2. Place the whisk in the milk and press the button. Because The fast rotating spiral is what creates foam on the milk.

Because a battery-powered whisk makes fast and constant rotating movements, it creates tiny bubbles. This gives you thicker milk foam compared to a regular whisk.

With an immersion blender, you can froth milk for a cappuccino or latte macchiato.

1. Put the immersion blender in a bowl or elongated pitcher with milk.
2. Make sure that you slowly move the head of the immersion blender upwards until you hear a hissing sound. This way, you create more foam.
3. Move the immersion blender up and down until you feel you have enough foam. Heat up the milk in the microwave and pour it over your coffee.

Do you have a French press? In addition to making coffee with it, you can also use it to make milk foam.

1. Pour cold milk into the pitcher and put on the lid.
2. Move the flat strainer up and down in a constant rhythm. This way, the strainer moves up and down through the milk. You'll feel the milk become thicker and thicker.
3. Continue until the foam has the desired thickness. Thanks to the large strainer, this happens pretty quickly.
4. Put the milk foam in the microwave to heat it up.